Making Pasta!

27th April, 2016 | Article By Cook in Tuscany

We role pasta everyday at Cook in Tuscany.  We learn from the experts of Italy–the local women of the villages.  We learn to make all types of pasta.

But, we have to admit…the best part of rolling pasta is eating it!





By Cook in Tuscany

Cook in Tuscany
More posts by Cook in Tuscany

Suggested Articles...